| HANSEATIC CITY LUEBECK       
      ROTSPON
 French red wine sold as "Lübecker Rotspon" raises puzzlesThe beginning of Lübecks red-wine-trade dates back to the 13th century. 
      At that time, the first hanseatic ships, called "Koggen", sailed to the 
      French west coast in order to buy Bordeaux-wines. However, it was not 
      sooner than in 1530 that the red-wine-trade gained importance when the 
      merchant Thomas Bugenhage imported larger quantities of red-wine to 
      Lübeck. He is said to have ordered his cellar master to allow the wine to 
      mature, so that its good properties may fully develop and make the drinker 
      happy and sociable instead of loud and boisterous. Since that time and especially from the 17th century French red-wine is 
      brought to Lübeck for getting 'refined and cultivated'. The surprising 
      improvement of quality as consequence of being stored in Lübeck's 
      wine-cellars was first perceived in 1806 by French officers. After 
      Napoleon's army had occupied the city of Lübeck, the officers noticed that 
      the Bordeaux wines stored in Lübeck's wine-cellars tasted much better than 
      the red-wines at home. Afterwards it was decided to investigate the matter thoroughly. Several 
      wine-casks were filled at Bordeaux, all with the same wine. Some of these 
      casks were left at Bordeaux, the others were brought to Lübeck and stored 
      there. After an adequate period of time of maturing and storage, it became 
      obvious, that the French officers had not been mistaken. Untill today an 
      explanation could not be found. It can only be guessed that the Lübecks 
      climate together with the temperature in the wine-cellars has a better 
      effect on the wine than that at Bordeaux. Now, where does the name 'Rotspon' come from? 'Spon' is the Low German 
      expression of the word 'Span' which means a wooden chip. So the word 
      'Rotspon' originally meant red-wine having been stored in a wooden 
      cask. With his humorous verses the Mecklenbourgian dialectal-poet Fritz 
      Reuter being himself a friend of the Lübecker Rotspon, contributed to make 
      the name Rotspon well known all over Germany. Like Lübecker 
      Marzipan the Lübecker Rotspon stands for high quality. 
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